condiments- extracts and spices Italy

Our Agricultural Company specializes in the production of SAFFRON. We have achieved significant results, and our product has been certified as first-quality saffron by an ACCREDIA laboratory. We sell both retail and wholesale pure saffron threads and saffron bulbs. Our saffron and bulbs are MADE IN ITALY.

... condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product contains and declares the following allergens on the label: MILK. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 2980 / Kcal 725 Fat 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g Available formats: 75 g, 430 g...

... that often substituted for the currency. A Cascia existed one of the most important markets and most of the economic activity of the city was holding on trade of this spice, as it appeared in the Piccolpasso report of 1565.

... individual production needs, resulting in: • Research for new products, both natural and synthetic (natural flavors and identical natural flavors); • Application tests in the laboratory and preparation methodologies on finished products; • Integration of aromatic fractions with other ingredients necessary for the realization of the finished product. VI.SA. Srl achieved the milestone of UNI EN ISO...

...pine nuts, shelled almonds, blanched almonds, almond flour, shelled hazelnuts, and both shelled and unshelled pistachios. We can supply all these products both in bulk and packaged, including private label options.

... terms of food safety, quality, health, and the environment. The company's know-how guarantees innovation and technology to its clients. Continuous studies on formulations have led to the creation of a division within the company specialized in food technologies and research and development, with the aim of creating or redesigning new products. It elaborates the study of industrialization phases with...

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

We import and export spices, and we also wholesale legumes, dried fruits, and potatoes. Our products are sold in Europe and Asia. Many product lines for all needs and the possibility of contract manufacturing.

Peeled tomatoes - Hill tomatoes Tomato pulp - Champignon mushrooms Peas - Chickpeas - Beans - Lentils...

Trade in casings, spices, additives...

Extra virgin olive oil...

The passion for nature and what it has to offer, combined with the belief that organic and genuine products are crucial in improving the quality of life, has led me to rediscover a model of sustainable agriculture, achievable by starting from small things. Thus, a personal project is born, which finds in the fascinating cultivation of saffron the pilot activity to enhance these ideas. Production of Pure Saffron in stigmas and bulbs of Crocus sativus. I am at your complete disposal, and for any information, please do not hesitate to contact me. Gubbio, Perugia, Umbria, Italy.

Food preserves intermediaries...