Italy, Forlì
100km
...The BIO Oat Flour obtained from grinding the same seeds is certified Organic. Widely used by athletes, oat flour is a treasure trove of proteins (50% more than common soft wheat flours) and particularly rich in lysine, an essential amino acid that promotes calcium fixation in bones and strengthens antibodies. This ingredient also boasts excellent concentrations of vitamins (B1, PP, and E...
Italy, Monte Di Malo
236km
Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

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