sheep's cheese Italy

...It is a cheese made from sheep's milk at a temperature of about 30/32°C. With this type of processing, a white, slightly crumbly pecorino is obtained, with a dry and delicate flavor. Production is planned in two sizes: one in a bowl shape weighing about 1.450 kg, the other in a straight edge shape weighing about 1.900 kg. Before marketing, it is treated on the rind with black plastic coating. The aging period is around 60/70 days.

...The SEPI Pecorino Gran Sepi, 1.5 kg package, is a high-quality cheese from Sardinia. With its unique and robust flavor, this cheese is perfect for enhancing any dish and satisfying the most discerning palates. Made from local sheep's milk, the SEPI Pecorino Gran Sepi is an excellent choice for cheese lovers.

...Mixed cheese made from sheep's and goat's milk with chili pepper...

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

... are designed to meet the needs of commercial and collective catering, catering services, cheese wholesalers, and generally distributors of fresh food products. We supply major European food industries and the largest chains of Organized Large Distribution under private label. We control the entire supply chain of Parmigiano Reggiano from milk collection to production in our two mountain dairies...

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

We are a company based in Barcelona dedicated to the distribution of various products for the food service and large area distribution sectors. FAMYFO is our registered brand established in 2018, born from a collaboration with an artisanal cheese producer, exclusively for the sale of ITFDFOOD. Our origins are rooted in family businesses with a strong work ethic and a commitment to continuous...

MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a heal...

AZ.AGRICOLA with its own sheep milk production and processing into Pecorino, Ricotta, Ravaggiolo, and various flavored Pecorinos. Direct sales. Deliveries and shipments in Italy and abroad. Tasting samples available upon request.

The Agricultural Company "LE MACCHIE" was established in August 2004, in a small village in the Modenese Apennines. It is family-run and surrounded by greenery, primarily raising Camosciata delle Alpi and French Saanen dairy goats, but also includes farm animals such as: Cows, Sheep, Pigs, Chickens, Rabbits, Ponies, and a Donkey. Located in the immediate vicinity of the Monte S. Giulia Resistance ...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.