Italy, Borgo Veneto Pd
188km
...After being peeled, the onions are washed and cut into julienne.
Italy, Massa Lombarda
112km
...Extruded tubular netting for packaging garlic and onions. Extruded tubular netting for netted baskets. Woven tubular netting for packaging citrus fruits, potatoes, and onions.
Italy, Sassello
246km
... crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,...
Italy, Bologna
112km
... meet market demands; selected production and harvesting of products, customer assistance with qualified personnel and services are the foundation of our success. Befer Fruit supplies wholesalers, small and medium distribution throughout Italy. It also imports stock from abroad on commission. Supplies of apples of all varieties and brands, pears, peaches, salads, garlic, watermelons, melons, kiwis, asparagus, potatoes, and onions from selected production areas with controlled quality. Our strength lies in the trust of our customers.
Italy, Signa
34km
... meticulous selection of the best batches, with careful storage in plastic bins. Both onions and garlic are kept at controlled temperatures until they are moved, in a phase prior to processing, to special drying cells. The sourcing of both products is done from selected companies, particularly within the national territory. The company offers a wide range of packaging options. We are able to guarantee fast deliveries thanks to the use of cutting-edge machinery and a production capacity aimed at satisfying the Grande Distribuzione.
Italy, Verona
196km
... chains. Our core business has always been potato processing, but in recent years, we have been further specializing in carrots, pumpkins, onions, and other fruit and vegetable products thanks to new investments and projects, such as the new operational headquarters in the province of Brindisi. We work with passion, precision, and professionalism, paying the utmost attention to the requests of each individual customer and the expectations of consumers, which are an essential element of our business actions.
Italy, Ferrara
145km
...apples, potatoes, onions, radicchio, dried fruit, legumes, flours, fruit plants, and grafts. Starting in 2020, it will also focus on the storage of kiwis. The company, leveraging the contribution of the adjacent farm, also engages in the processing of Williams pears in syrup, creating a complete production chain, under its own brand and that of third parties.</p>...
Italy, Due Carrare
204km
The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...
... integrity of the products thanks to the constant attention of the staff and the modern processing facilities used. Daily deliveries are made to guarantee maximum freshness and quality. Potatoes, beard, herbs, fennels, carrots, spinach, zucchini, peppers, eggplants, chard, catalogna, field radicchio, eggplant parmesan, green beans, turnip tops, baked, boiled beard, boiled herbs, steamed fennels, steamed carrots, Brussels sprouts, pearl onions, cauliflowers, cabbages, beans, broccoli, sauerkraut made boiled, steamed, or grilled.
Italy, Ospitaletto, Brescia
245km
Our family business was founded in 1986, and since then we have personally selected raw materials and crafted them by hand to ensure only quality products. At Conserve Coradi, you will find genuine delights, produced and processed according to traditional methods with a particular focus on environmental respect: from onions to chili peppers, from artichokes to eggplants, as well as cheeses...
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