coffee-roasting Italy

...Dolzan offers a compact and agile solution for filling and sealing coffee, tea, and other powdered products. Request your personalized consultation by writing to dolzan@dolzan.com...

...A long process of research and selection of the finest Arabica coffees from Peru, India, and Brazil, roasted with absolute precision to create an "idyll" and allow oneself a moment to appreciate life through a cup of coffee. An evocative blend with very low acidity, featuring a sweet, refined, and aromatic taste, enhanced in the cup by the olfactory notes of hazelnut and red fruits.

...We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

...The Arabica Specialty and Fine Robusta are selected high-quality coffees that are meticulously traced back to their origin, freshly harvested, and free from defects. Their availability is limited and dependent on the ability to source the freshest raw materials with exceptional potential organoleptic characteristics following our careful artisanal roasting.

... cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. ...

...Vermonte produces and exports coffee and its derivatives worldwide. We have our commercial headquarters in Dubai exclusively for distributors and importers in the MENA countries, South America, the USA, and Canada. We are looking for distributors in Northern Europe, the Americas, China, and Japan. We produce the finest selected and premium coffee blends imported from Colombia, Brazil, Ethiopia...

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

...A capsule with a strong flavor, robust body, a coffee that leaves a mark.

...Kiccocaffè Gran Miscela Pods and Capsules - 50% Arabica 50% Robusta Gran Miscela Crema Pods and Capsules - 75% Arabica 25% Robusta Gran Miscela Kiccodek Pods and Capsules - Decaffeinated coffee blend...

...The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

Caffe Frassi is located in Pisa near Saint Gobain in a strategic position close to the airport, train station, park-and-ride people mover, and Aurelia Sud. It was established after the war as a coffee roasting business, always in search of new blends, a wine shop (Sassicaia, Barbi, Santa Cristina, Poli), and the sale of prestigious sweets (Caffarel, Lindt, Flamigni, Venchi, Majani, Panbriacone...

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

...Caffè del Doge Roasting is a dynamic and modern artisanal reality. Since 1997, Caffè del Doge has been a member of the "Specialty Coffee Association of America" (www.scaa.org), an international organization dedicated to enhancing, developing, and promoting coffee, from plantation to cup. The facility in Due Carrare (Padua) is equipped with a state-of-the-art roasting system in its field, while...

We are a family-run roasting company based in the province of Modena. Our business specializes in the processing of top-quality coffee, crafted in an artisanal way, allowing for a careful selection of the beans.

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

... a small, hard, greenish bean into a large, brown, aromatic bean. Discussing roasting, roasting processes, and product transformation means telling the story of a group of people who work together to develop successful and prestigious blends. It is a complex job that requires technical skills and ongoing research. It is following this guiding principle that Goppion has created its own coffee culture.

Caffè Velluti boasts a decade of experience in coffee roasting. The traditional wood roasting is the element that imparts that distinctive aroma. Its processing methods differ from modern quick-cooking technologies. It is an artisanal coffee, not an industrial one. Throughout its development, Caffè Velluti has pursued two clear paths: seriousness and quality, paths that have allowed the company...

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

Fifty years after its founding, Moka Sir’s S.p.a. represents a solid industrial and commercial reality specialized in the roasting and sale of coffee blends to bars, restaurants, and collective catering venues in Italy and abroad. The high technological standard of Moka Sir’s facilities ensures numerous controls throughout the entire processing phase, guaranteeing uniformity and reliability of...

...Tuscany-based roasting company that creates blends of Arabica/Robusta coffee for whole beans, ground coffee, capsules, or pods. The entire supply chain is managed internally (our motto is 'from green coffee to cup'), and since 2016 we have been producing capsules in four different formats: compatible with Nespresso machines, Lavazza A Modo Mio, Lavazza Blue, and Espresso Point. The product range also includes infusions and flavored coffee.

THE GOOD COFFEE SINCE 1898 COFFEE ROASTERY...

Coffee Import and Roasting...

Coffee roasting since 1949...

A.C.F di Avolio is the exclusive distributor for Italy of Fracino coffee machines: an award-winning British manufacturer of cappuccino and espresso coffee machines.