Italy, Mason Vicentino
246km
... controlled steam input, ensures consistent and even baking, enhancing the rise and aroma of the product. Its perfectly stable baking allows for the creation of voluminous and soft bread of any size. Made of stainless steel, it features a modular construction system that reduces installation time and offers increased protection and longevity against structural thermal expansion that occurs during operation. The rotor can operate with gas or diesel burners or with electric energy.

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