bread flour Italy

...allowing for both traditional and contemporary rolling techniques. With MAGRI FREE Napoletana, you can achieve pizzas and breads with a developed crumb structure, soft texture, and delicate aroma, comparable to a bakery product made from soft wheat flour but 100% gluten-free. Available in a 1 kg square-bottom bag in boxes of 12 pieces.

... regulate blood sugar levels. This organic flour is also a source of important vitamins and minerals. Among these, B vitamins play a crucial role in energy metabolism, while minerals like iron, magnesium, and zinc are essential for various bodily functions. Organic Gluten Free Amaranth Flour can be used in many recipes. It is suitable for making gluten-free bread, cakes, cookies, and pancakes.

...Breakfast, snack, or dessert... any occasion is perfect for a slice of soft plum cake. We make our fluffy plum cake (200g) in the classic rectangular mold, which gives it a practical shape for slicing for breakfast or a snack. The batter is made with eggs, butter, rice flour, and buckwheat flour, rice starch, and corn starch, made lighter with the addition of sunflower seed oil. This classic leavened cake is gladly given to little ones and evokes the flavors of home. Try it enriched with a light syrup and filled with jams or spreads.

...The prices displayed on the site are retail. Ingredients: Peppers 44%, sunflower seed oil, tuna 16%, bread (soft wheat flour "00"), water, natural yeast, capers, potato starch, parsley, wine vinegar, salt. Acidity regulators: Lactic acid, citric acid. Packaging: Glass jar ml. 314 / 580 / kg 1062 / kg 3100. 30% discount from the wholesale price. Request the price list.

... general, they have a shelf life ranging from 3 to 6 months. Our delicious references: • Classic puff pastries or whole grain versions, spelt, etc. • Puff pastries made with polenta dough • Puff pastries made with potato dough All hand-rolled to make them flakier, tastier, and more digestible. Pizza bases, focaccia bases, stuffed sandwiches: created with a dough made from soy flour, rice flour, extra...

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

...We deliver daily within a few hours throughout Italy rustic bread, either light or dark, baked in a wood-fired oven in the shape of loaves or batons. This bread, produced in the Roman Castles, is characterized by the use of natural yeast, semi-whole wheat flour, and baking in a wood-fired oven. The fermentation is achieved with sourdough and a little brewer's yeast. The ingredients are kneaded...

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.