bakery products Italy

...MAGRI FREE Napoletana is a gluten-free flour for bakery products characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sourdough. It does not come from deglutenization processes; it contains no milk, eggs, or wheat starch. A high-quality, natural product characterized by a high content of fibers and beneficial natural enzymes. A mix that gives elasticity to doughs...

... frames with high-resistance guides. The compartments’ bottoms are in Krion, an antibacterial material for food. The lower part of the display is open for packaged bakery products. Pastry Evolution is equipped with a lighting system on all exhibition levels and a transformer.

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has enab...

...The rotating rack oven is a convection oven with forced air circulation. The rotor is a rear oven designed to minimize overall dimensions, with the burner and heat exchanger located at the back. Its versatile nature makes it suitable for producing various types of bread and pastry products, both small and medium-sized. The balanced inflow of hot air, combined with the rotation of the rack and a...

...The offer is extensive, starting from home professional power plants to 7Kw systems integrated with 1 or 2 dust separators; everything is calculated in advance based on individual needs. Whether you run a hotel, B&B, bakery, pizzeria, small business, or artisan workshop, we have solutions suitable for everyone. Don't stay stuck in the Middle Ages; contact us! You are entitled to specific discounts and products tailored to your needs.

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

... ignoring the price. We focus on quality, on well-made ovens and on listening to our customer and providing what they need because we know there is no oven good for everybody. Our range of products include ovens for snack point, bars, pastry - bakery and restaurants ovens, all using the convection principle and Italian fashion sense. Our ovens are designed heavy duty usage and have excellent...

LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we are committed to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machinery for baking. All the drawings can be in 2D or 3D format using the latest software. Our design...

... processing techniques to enhance product quality. Contrary to popular belief, frozen products do not lose quality. In fact, cold is the least invasive preservative available. This means it does not alter the products, maintaining all their original properties.

... and various dietary needs: gluten-free, vegan, palm oil-free, organic, non-fried, and healthy snacks are all available, suitable for everyone. On the e-commerce site, customers can buy individual items or savings boxes, which are useful for stocking up on products at discounted prices. Among the company's products, the packaged Risibisi legume snacks, Saltelli breadsticks, cheese breadsticks, pizza...

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit...

We market high-quality typical products from Puglia. We offer our customers a range of products under a single brand: Taralli, Cookies and sweet and savory Snacks, Orecchiette, Cavatalli, and other traditional formats of artisanal semolina Pasta, Extra Virgin Olive Oil produced in local mills using cold extraction methods, just like in the old days. We produce with healthy recipes, without the use of preservatives, paying attention to the quality of packaging and labeling of our products. Our customers in Italy include shops, small supermarkets, and wine shops. We export throughout Europe.

For over 15 years, Rackom has been dedicated to providing its Retail and GDO clients with quality products, prompt deliveries, and superior customer service. In addition to shopping carts, Rackom sells and installs shelving and furnishings (checkouts, fruit and vegetable areas, bakery and deli sections, wine areas, and much more) at major establishments in Italy and Europe in the Food and Non-Food sectors, allowing us to be one of the largest players in the industry.

... was joined by Marco, the current pastry chef, who upholds the tradition by using important and selected raw materials. Currently, our products include 12 types of cookies and 5 types of panforte, each with distinct characteristics. We do not use preservatives, colorings, GMOs, or hydrogenated fats.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... compliance with quality standards for products and services. Prevent pollution and, in particular, control and reduce gas emissions into the environment and waste. Enhance the knowledge, competence, and awareness of our staff through ongoing technological development activities that facilitate easy and intuitive interaction with our products. We embrace challenges and things that endure over time, just like our ovens.

MARR spa is a leading company in Italy in the Foodservice distribution sector. For over 40 years, MARR has served more than 38,000 customers in the commercial catering industry (restaurants, hotels, tourist villages) and collective catering (canteens, schools, hospitals) with a range of 10,000 food products (fish, meats, various food items, fruits and vegetables, and equipment) that includes a unique offering of private label and exclusive products.

... collaborates with highly qualified designers who develop each project using modern technologies: Invertor, CAD, 3D. The construction phase utilizes the latest machine tools and numerical controls, leading to precise and accurate assembly. All our products are completely "Made in Italy."...

...The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with...

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

... the pastry shop with your ideas or sketches: we will decide together how to create the cake and proceed to achieve a unique product, both delicious and beautiful, to make every celebration more original. By producing our own products, we sell retail through takeout and wholesale. For any information, feel free to visit us.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

... making it truly unique. Among the original gift ideas, you can find the best Italian products: - White wines, red wines, and rosé wines DOC and DOCG - Extra virgin olive oil cold pressed - Aged balsamic vinegar from Modena - Pasta di Gragnano - Sauces and preserves - Sweet bakery products - Savory baked goods - Organic honey - Spices and other flavors - Liqueurs and infusions - Grappa - Limoncello - Spumante sparkling wine and many many others. Discover now our wide assortment of baskets and corporate gift packs.

SOST designs and manufactures a wide range of machines and automation solutions for the food sector, which can be integrated and combined to form flexible and modular process lines. This concept translates into an innovative philosophy that is perfectly suited to the needs of the current market. These systems are primarily used for quality products that must maintain a handcrafted appearance, reducing labor costs.

With over 100 years of experience, Pietroberto is a leading company in the production of machinery for baking and pastry arts. Our products are designed and thoroughly tested in the most demanding laboratories in Italy and around the world. Pietroberto has been chosen by the best food companies for the robustness and reliability of its product range, along with the assistance offered in selecting...

Our company offers typical baked goods from the Italian tradition such as: Chickpea Farinata, Cheese Focaccia, Thick Pizza, Ligurian Pizza, Genoese Focaccia, and Roman Pinsa. All raw materials are carefully selected, and our products contain no preservatives or other substances for product preservation. Once precooked, the products are blast-frozen and then stored at -18 degrees.

La Tafer produces ecological, professional wood-fired ovens with indirect heat. A high technological content is a hallmark of our products. Unique in the domestic wood oven sector, they utilize electronic temperature control.