tuscan Italy

...The BORGOBRUNO Vino Bianco Toscana IGT is an elegant high-quality Tuscan white wine, perfect for pairing with fish dishes and light cheeses. Packaged in a 75 cl format, it offers a unique tasting experience thanks to its freshness and bouquet of fruity flavors.

...The Smoothing Fluid from Biofficina Toscana is an innovative product designed to provide a disciplining and smoothing action for hair. Thanks to the combination of two conditioning molecules along with Tuscan organic grape extract and pomegranate juice, this fluid acts like a squeeze of red fruit rich in antioxidant, moisturizing, and protective factors. Plant proteins further enhance the effect...

...The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factors in which it is produced, contributing to the meat's unmistakable delicate, savory, and fragrant flavor.

...Traditional Tuscan sliced cold cuts antipasto with artisanal prosciutto crudo, Chianti salami, and capocollo.

... unmistakable aroma. The ancient origins of this sausage lie in the Tuscan territory, where, as early as the medieval period, wild fennel was used to replace pepper, which at that time was much more expensive and difficult to obtain. The term Finocchiona has also been included in various Italian dictionaries and encyclopedias since 1875. Among these is the renowned Treccani, which associates it with the definition of typical Tuscan salami.

...The example photo shows a round double-leaf window, with Tuscan-style slats. On the outside, we have large frames (also known as shutters) with vertical light openings, all made of iroko wood.

...The Tuscan tradition on the table. Flavored pici with champignon mushrooms and black truffle. Ingredients: durum wheat semolina, champignon mushrooms (Agaricus Bisporus), summer truffle (Tuber aestivum Vitt) 1%, aroma. Ideal when paired with fresh truffle, with black truffle butter from King of Truffles and/or with black truffle pearls.

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

...Ciliegiolo... a different drink from Tuscany. Visually, it has an intense, almost impenetrable red color, fruity, with pleasant notes of cherry jam, ripe blackberry, slightly spicy, white tobacco, and primarily black pepper. On the palate, it is enveloping, balanced, harmonious, elegant, and refined, with commendable silky tannins. A great drink, it pairs well with game, a sumptuous wild boar stew with polenta and aged cheeses, and aged Tuscan pecorino.

...A complete and exciting exploration of the territory. There are many insights and curiosities offered by this itinerary: The Grigia and Rossa Caves above Grotta Giusti are set in a context of geological interest where we will delve into various aspects of the formation of the Tuscan territory, embarking on an intriguing geo-trekking adventure. We will admire the stunning views from Monsummano...

...Enjoy a full-day journey from Rome, through the Chianti hills, to visit the cities of San Gimignano and Siena. San Gimignano, a UNESCO World Heritage Site, is known as “The City of the Hundred Towers” and it still maintains its original features and timeless charm. Furthermore, the name 'San Gimignano' is linked to one of the most historical Tuscan wines:” La Vernaccia di San Gimignano”. Arriving...

Fattoria La Torre, wine, restaurant, room rental in San Gimignano Siena Italy. Fattoria La Torre in San Gimignano takes its name from the ancient medieval tower of the tenth century that still characterizes the agricultural village of the estate La Villa on the hills of San Gimignano. The company is located in the center of one of the most picturesque and fascinating landscapes in the world: land ...

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

The Pugi R.G srl fabric and velvet industry specializes in furnishing offices, homes, and hotels. Drawing inspiration from the Tuscan textile tradition, the company embodies elegance and taste in its textile production. It produces a variety of textile types, particularly flame retardant fabrics for furniture and home use. Integrated processes such as spinning, weaving, dyeing, and finishing...

The Contucci Agricultural Company is one of the oldest in the area, specializing in the production of excellent wine, obtained from the one hundred seventy hectares owned. The qualified and experienced staff offers a wide range of controlled designation of origin (Doc) products, distributed both to private cellars and marketed to customers. The Tuscan grape variety produces splendid examples...

... facilities, weekly markets, entertainment venues. Information about the area: general information on Val d'Elsa, Siena, and the surrounding territory, accommodation options, restaurants, area map, bus schedules and tickets, train schedules for Italy/Europe, ferry schedules to the islands of the Tuscan Archipelago. Visitor services: currency exchange service, fax service, ticket booking service for museum entry for groups, accommodation booking service for visitors accessing the office.

... the beautiful swimming pool, a gym with a sauna, and even a Day Clinic for aesthetic surgery. In the restaurant, typical Tuscan dishes can be savored in the beautiful cloister. Part of the building is dedicated to farm facilities with ancient cellars, featuring oak barrels and the Museo della Cultura Contadina. Even today, in respect of tradition, Chianti wines and high-quality extra virgin olive oil are produced. The villa hosts cooking, ceramics, and decoration courses, and the spacious halls are ideal for meetings and business gatherings.

Today, the activity of Distilleria Deta mainly focuses on processing wine products and by-products (pomace, wine lees, and wine) for the production of Grappa, food and industrial alcohol, Wine Brandy, and Brandy. Calcium Tartrate is also produced, which serves as the raw material for the production of Natural Tartaric Acid, along with grape seeds used by the olive oil industry. The following are produced and bottled: Tuscan Grappe (Chianti Classico, Brunello di Montalcino), Liqueurs (Limoncello and Amaro), Gin, Ethyl Alcohol, and many other products.

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.

... products on request for all your requirements. In addition to a wide range of ornamental terracotta, Goti Terrecotte successfully manufactures certified refractory terracotta pizza/bread ovens for both domestic and professional use. Wood-fired pizza ovens, gas ovens, flower pots, Tuscan planters, lemon troughs, and more, statues, benches, decorative elements, sinks, pilozzi, classic Tuscan jugs, antique roof tiles, saucers of all kinds, chimneys, tiles, refractory firebacks for fireplaces, busts, thank you.

... various sectors. The olive tree, cypress, and vine are the most common plants in the Tuscan landscape: they contribute, along with farmhouses and hills, to creating a unique man-nature synergy in the world. In particular, the olive and vine, thanks to the richness of their fruits and the millennia of human labor, represent the cornerstones of the Tuscan rural economy, thus giving rise to an...

...Masini is proactive: every year, thanks to the creative flair of our technicians, it offers solutions for the sports footwear and leather goods sectors. The mission is to satisfy the customer in all their requests; the commitment to creating a product that is always current, in an increasingly dynamic market, places the company in a perspective focused on continuous improvement. The processing of leathers increasingly takes on the characteristics of Tuscan craftsmanship, as the company is located within the leather district.

Durnova Cosmetics is a Tuscan company born from the idea of transforming every moment we take care of ourselves into an intense and meaningful experience. For this reason, our cosmetic line boasts a careful selection of ingredients to achieve the best products in terms of effectiveness and quality, fragrance, and creaminess. Our products are natural, 100% made in Italy, free from silicones...

... true and pure tradition of Tuscan cuisine, with meat, vegetables (celery, shallots, and carrots), extra virgin olive oil, salt, pepper, and natural herbs, thus without flavor enhancers, preservatives, or colorings. Certainly, our sauces will not be priced cheaply, as the company does not serve large-scale distribution, but only Delicatessens, Restaurants, Butcher Shops, and any other businesses in the sector that operate with quality products. Our company is open to anyone who wishes to visit before purchasing our products.

THE EXCELLENCE OF MADE IN ITALY. OVER 40 YEARS OF EXPERIENCE. L.Duccetti since 1972 was born as a family business in the Tuscan reality of Larciano in the seventies and from the very beginning it has distinguished itself as a quality company within the fabric market with the production of plush toys. For over twenty years we have been the reference producer for the Private label of the leading...

...Cinelli Piume e Piumini is a historic Tuscan company specializing in the production of down fillings for clothing: for decades, it has been working with the most important players in the industry, ensuring efficiency, know-how, and artisanal excellence. In particular, for fashion brands, Cinelli produces pre-shaped padding parts with a down interior: the so-called "down bags." Thanks to our...

... ambition has become concrete thanks to the entrepreneurial activity of the Altavilla family, experts in marketing and distribution technologies, who, combining their experience with a passion for handcrafted products, have relaunched worldwide the prestige of Tuscan handcrafted production. Over the years, Tuscany Leather's business activity has been honored with several awards, including the prize "OK...

At the Ristorante Bar Da Gino, you can taste typical Tuscan wines and local cuisine in a beautiful setting like Lake Chiusi. House specialties include: homemade tagliatelle dressed with seasonal mushrooms, pici in all the local variations, such as with duck, with garlic, with mushrooms... and also, lake fish like tegamaccio and brustico. From the veranda overlooking the lake, you can see the surrounding countryside all the way to the province of Perugia. Chiusi, an Etruscan city, invites you to discover the archaeological finds of the Monkey Tomb, which is located 1 km from the restaurant.

... company adopted the name Battigalli. This new corporate identity, supported by technical and organizational capabilities, allowed for further entry into the Tuscan industrial and pharmaceutical markets, where, both independently and in collaboration with other companies, it has contributed to the realization of public and private works in the sector. Our products include: air conditioners and cooling...

In the immediate outskirts of Siena, surrounded by the greenery of the hills and in a unique atmosphere due to the beauty of its landscape and its tranquil location, the Ristorante Pizzeria Montalbuccio awaits you with its typically Tuscan cuisine, featuring traditional Sienese dishes of the day, such as pici with ragù, pappardelle with wild boar, tagliata, and of course, the classic Fiorentina...