Italy, Nove
246km
... minutes is sufficient to ensure 100% mortality even of the most heat-resistant pest species in all their developmental stages, or to achieve a reduction of 2 or 3 log in the total bacterial count within the product. The physical, chemical, organoleptic, and nutritional properties are best preserved during the delicate thermal treatment using radio frequencies. This way, a healthy and safe product is obtained without the use of fumigants, anoxic atmosphere, or other chemical treatments.

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