kneading machines for bread- and pastry-making Italy

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida...

... under the DOMINO brand, the manual bread slicers. A large part of our machines are essential tools for artisan bakers and pastry chefs: planetary mixers, spiral mixers, other types of kneaders, as well as dividers, refiners, sheeters, and slicers. All designed to make work faster.

...La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equipment. Design and creation of store furnishings. Custom stainless steel laboratories. Customized payment options.

... mixers with two speeds, dipping arm mixers for bakeries with inverter and timer. Dipping arm mixers for countertop use with a 10-liter bowl and 2.5 kg of dough capacity. Fork mixers of 17 and 35 kg, ideal for kneading Neapolitan pizza. Dipping arm mixers for pizzerias with capacities ranging from 23 to 50 kg of dough, minimal footprint, and maximum yield. Eliani also offers its mixers online; check out the Eliani spiral mixers for pizzerias model ES, from 5 to 50 kg at factory prices.

Furnishings and equipment for stores...