ice cream Italy

...Our company specializes in the installation and setup of vending machines for beverages, snacks, and ice cream. The ice cream machine can reach an internal temperature of -20° and can also be used for frozen goods.

...Do you want to open an ice cream shop but don't know where to start? Do you want to expand your bar and open an ice cream section? We offer you our technical knowledge and experience in opening retail outlets without a laboratory. We are not a franchise. We provide this service for free to our new clients.

...Neutral Granita Preparation in 650g Bags Granita preparations are semi-finished powdered products for granita machines, ideal for bars, establishments, and ice cream shops. Dilution in the granita machine: one 630g bag of product + 4 liters of water, and wait about 30/40 minutes until ice crystals form. The yield of the product once processed in the granita machine is approximately 5 liters. It...

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

...Ice cream is a cosmetic gel with a high menthol content, providing a strong "ice" effect on the skin. It is ideal for those engaging in sports activities as a post-race relaxant. Thanks to the high percentage of this natural molecule and methyl salicylate, ice cream is useful when there is a need to apply ice or to experience a pleasant sensation of freshness and relief, both during and after...

...Blast Chilling Freezing Defrosting SRC Thermostatic Valve GSM Kit Application TRACER Wi-Fi Supervisor Pastry Tray Guide EN 660×400 Heated Probe Sterilizer LED Lighting Wheels Blast Chilling: 25 kg Freezing: 15 kg Shelves: 5 GN1/1-5 EN 60×40 Material: Stainless Steel AISI 304 Control Panel: TOUCH screen 9", front, top of the door Tray Distances: 70mm model GASTRONOMY / 50mm model PASTRY Core Probe: Multi-point (4 temperature reading points) Power Supply: 230V/50Hz Refrigerant Gas: R 452 A Ice Cream Containers: 6 External Dimensions: 790x839x847 mm...

...Our coffee cream is ready to be poured into the ice cream maker. It’s a simple dessert designed as a summer variant of espresso coffee.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

... them in small amounts, especially for those following low-calorie diets. This dried fruit is characterized by its delicate yet intense flavor and its softness, as they are packaged in their natural state. In addition to being ideal for desserts, pistachio granules can also be used in savory recipes. For example, they can replace traditional pine nuts in pestos. It is the perfect product for garnishing various dishes: sprinkled on ice cream, pasta, or cookies.

...Suggested pairings: Ideal when drizzled over cooked and grilled vegetables, fried or boiled potatoes, salmon and seafood, pizza, rice, excellent with boiled, roasted, or grilled meats, fish, cheeses, cream ice cream, fruit salad, panna cotta... Capacity: 250 ml Code: 03224 Category: Vinegar Country: Italy Region: Emilia-Romagna...

...Soft Bucato is a concentrated liquid detergent with enzymes for washing cotton, synthetics, linens, and colored fabrics. It is effective even at low temperatures on tannin stains (fruit, coffee, wine, etc.) as well as on protein-based stains (blood, milk, ice cream, etc.). Thanks to its special formulation, Soft Bucato actively works on greasy stains as well, leaving fabrics with a pleasant fragrance.

...The demand of aluminium profiles to furnish the HoReCa industry as well as Department Stores with particular sizes and shapes has considerably increased over the last years. The calendering of profiles used in the construction or in the realization of the most modern refrigerated showcases for cafés, ice-cream parlours or restaurants requires special attention for the aesthetics of the profile.

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

...Ideal for the storage and sale of frozen foods and ice cream. The “Arneg Design” sliding glass covers are the best solution for product accessibility and visibility. The low emissivity glass covers allow a 40% reduction of the refrigerating energy.

Since 1963, Alcas spa has specialized in the production of plastic and biodegradable materials for ice cream shops and pastry shops. The continuous development of production lines and the careful selection of raw materials have led Alcas to offer the highest quality items available on the market. To achieve this, the choice of production sites has focused on Italian facilities, where approximately 95% of the products are manufactured.

... "legend of Italian ice cream." Today, Raffaele Magrini embodies the love for ice cream, always remembering his grandmother's teachings, turning them into quality rules for the good ice cream produced in the modern "laboratory" of the company, which he manages daily with the collaboration of partner Graziella Ceci, and his children Barbara and Alessandro Magrini, along with his son-in-law Gianni...

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

Staff has been present in the refrigeration equipment market since 1959. Staff produces a wide range of equipment for the production of cube ice, flake ice, and ice cream machines. The philosophy of Staff has always been based on constant research, development, high-level design, and respect for the environment. This has allowed it to grow, expand globally, and overcome challenges in an...

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

... gives the ice cream softness, creaminess, and excellent volume increase. Tuttacrema is a line of classic pastes suitable for flavoring milk and cream ice creams, mousses, pastry creams, and semifreddos: a blend of pure ingredients, carefully measured according to the recipes of the classic Venetian tradition. Albert srl obtained quality system certification according to the UNI EN ISO 9001 standard in 1996.

... and vertical batch freezers, either countertop or floor-standing, for ice cream and sorbet production; combined machines for ice cream parlors and pastry shops; multifunction machines and cream cookers for pastry; soft serve ice cream machines and whipped cream dispensers; countertop ice cream makers, ideal for the catering industry. Frigomat exports worldwide and relies, in most countries, on a network of dealers and distributors capable of providing timely and reliable technical assistance.

... or rent counters to add ice cream sales and expand their customer base, and for these clients, we also produce authentic artisanal ice cream in our laboratory in 20 different cream flavors and 10 different fruit flavors, delivering it daily to our customers. We also market tubs, cups, spoons, and accessories for ice cream shops, as well as cones and wafers in various sizes. We take care of our...

ICE CREAM INDUSTRY...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

Distribution of ice cream and frozen and fresh foods for bars, restaurants, canteens, and communities.

...Company with certified quality management system ISO 9001/2008, BRC, IFS, producing ice cream in tubs, cups, truffles, and sorbets in bottles and flutes.

The company Frasgel specializes in refrigeration systems and equipment for ice cream shops and pastry shops. Authorized Carpigiani dealer.