Italy, Casoli Di Atri
244km
We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.
Italy, Roncade
247km
Italy, Barbara
142km
Mills for Special Flours...

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