bread- factory-baked Italy

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristic of our products, we would say it lies in the good quality-price ratio: that is, high quality at reasonable prices. You can learn more about our products by visiting our website.

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

Freezing represents an important part of the future of our industry. We have thus expanded our range of fresh products, with a line of frozen products specifically for large-scale distribution and catering. We aim to preserve the authentic flavors of artisanal baking, typical of Italian tradition; this is possible thanks to our constant study, ongoing research for high-quality ingredients, and p...

We are a company that, since 2000, has been producing and marketing baked goods that embody the flavors of Romagna cuisine. Our business is grounded in essential criteria of passion for our land, maximum care for the ingredients, and the goal of creating and offering consumers a product of exceptional quality that is distinctive of the territory. Precisely because we are attentive and meticulous...

ROUND LIKE ALL, GOOD LIKE FEW. We opened in 2000 with a fixed idea: to prepare excellent piadine! At first glance, all piadine look the same, but it's in the first bite that you can taste the difference. If you try our piadine, you'll immediately understand why we prefer to cook them by hand, one by one, on cast iron plates and why we only use top-quality raw materials: to let you and your custome...

... in the high quality standards required for organic processing. The products from "Forno di Campagna" are baked daily with freshness and appeal, qualities linked to the manual execution of the production process. "Forno di Campagna" employs good artisanal processing techniques that simultaneously preserve the genuine characteristics and freshness typical of the taste of good handmade organic bread, just like in the past.

Bakery, bread, pizza...