beef processing Italy

...From the beef thigh, the heart of the round is extracted, a noble cut of excellent quality. With careful processing and a dry, ventilated aging, a lean, tender, and delicious product is obtained. WEIGHT: Approximately 1.60kg INGREDIENTS: Halal Italian beef, salt, spices, E252. CHARACTERISTICS: Lactose-free and free from other dairy derivatives, gluten-free, and non-GMO. PACKAGING: Vacuum...

UNIMEAT is a company that specializes in the design and supply of machinery and complete systems for the slaughtering and processing of pork, beef, and sheep meat. The professional skills acquired over twenty years of experience have allowed us to develop the technical knowledge that many companies now require to address the various challenges related to the establishment of a new food processing plant or the renovation of an existing facility, all while fully complying with industry hygiene and health regulations.

Since 1985, Frama has been processing beef tripe, boiling it and further preparing typical Florentine dishes such as tripe Florentine style, lampredotto with various ingredients, ribollita, braised cheek, peposo, and more. These preparations are also available in elegant Weck glass jars of various sizes, sterilized to preserve their unmistakable flavor for a long time at room temperature.

The entire processing cycle of beef takes place at the facility. Every week, about 500 animals, including cattle and calves, are slaughtered. In the workshops, they are then deboned and processed, in...

...We specialize in the breeding and slaughter of Grass Fed meat, a superior quality meat exclusively fed on pasture in Lessinia. In our shops, we offer selected cuts of beef, veal, pork, game, and poultry, as well as ready-made dishes and organic products.

Engineering, management, technical and economic consulting, tailored solutions for customer needs in the following sectors: dairy, meat processing, fruit and vegetable, pharmaceutical, hospital technology systems. We are capable of providing turnkey plants worldwide. In the meat sector, we build beef, pork, sheep, and poultry slaughterhouses. Automated low-temperature warehouses -30 °C: automatic racks, refrigeration panels, air treatment units that can be sanitized, made of fiberglass for food, pharmaceutical, and hospital use.

PROCESSING AND MARKETING OF BEEF TRIPE INCLUDING RUMEN AND RETICULUM, OMASUM FROM ADULT CATTLE AND CALVES, PRODUCT FREEZING...