spelt Italy

...Thanks to an ancient recipe, these Crefole are made by adding a bit of spelt to the original dough, enriched with milk, eggs, and various ingredients. This component helps to make the final result more flavorful while keeping the taste and lightness intact. They are hand-rolled according to family tradition.

...Spelt is a cereal belonging to the grass family, low in fat and high in protein, making it ideal for those following low-calorie diets or seeking the right amount of energy before physical activity. The pearled spelt grains are produced in Italy from organic farming. Pearled spelt differs from whole spelt in that it lacks the outer husk and has a simpler and quicker cooking method, yet it is...

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

CaXa is a company specialized in the wholesale supply of dried legumes, cereals, and pseudocereals, both organic and conventional. In addition to this, CaXa provides consulting and brokerage services in the agri-food sector. Founded in 2011, CaXa boasts significant experience in the legume sector, thanks to various members of its staff who have been working in this field for nearly twenty years. C...

... wheat, and spelt. We are a certified Pinseria. The Roman pinsa is an oval-shaped pizza that is very digestible, made with wheat, soy, and rice flour, crispy on the outside and soft on the inside, low in calories and low glycemic. In addition to traditional classic pizza, we specialize in pizza on a paddle. The ingredients we use for toppings are of the highest quality. We specialize in grilled meat...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

... relatives and friends, as well as a return to the ancient and wholesome flavors of tradition. Step by step, after various attempts and recipes, the enterprising couple managed to achieve considerable expertise in preparing spelt, which they used as a substitute in every classic recipe. The spelt pasta, which represents the flagship product of the Company, is the result of years of study and practice. Mr. Giacomo and Mrs. Maria Grazia have infused their passion for the authenticity and simplicity of the food from "our tables" into the Company.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

... the mandatory legal checks, we pay utmost attention to the ingredients used, the preparation, the cooking, and customer satisfaction. By producing piadina for the Organized Large Distribution, we have achieved extremely high levels of product quality, both for fresh piadina and long-lasting piadina. The product range is always evolving, and we have launched new types of products: Spelt Piadina...

... Campagna" to offer an exclusive product customization service while maintaining their characteristic quality and the ancient tradition of processing. "Forno di Campagna" carefully and methodically selects the best spelt, Kamut®, and all the cereals used, overseeing the various stages of processing up to the baking of the bread. Today, it boasts a wide assortment of products whose value lies primarily...

... lentils, which find a privileged habitat at these altitudes, and subsequently of chickpeas, cicerchie, roveja, spelt, beans, and barley. These crops have the characteristic of thriving even in poor soils, and being very resistant to cold, they provide a good yield where other crops fail. Therefore, these are products that historically do not require modern chemical treatments. The activity has...

Production of organic cereals and legumes. Production of monococcum, dicoccum, and spelt farro. Production of organic and whole grain flours. Production of pearled cereals. Production of precooked farro. Production of flaked cereals. Production of puffed cereals. Production of ready meals with a shelf life of one year without refrigeration.

We produce a range of cantucci, which are the most renowned Typical Tuscan cookies, with certified Fair Trade ingredients: cantucci with almonds, spice cantucci with candied ginger, spelt flour cantucci, cranberry cantucci, chocolate chips cantucci.