Italy, Rocca Grimalda
245km
... and always have a wide selection of Florentine steaks, tomahawks, fillets, and hamburgers. We use a Spanish artisan oven called Josper, which, with oak wood charcoal, gives the food a perfect cook and a slight smokiness, making our meat delicious. In the summer season, you can dine outdoors in the greenery of our spacious outdoor area, and we have a very large reserved parking area. Come visit us; you will definitely be satisfied.
Italy, Monterotondo
194km
...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

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