Italy, Marmirolo
193km
...allowing for both traditional and contemporary rolling techniques. With MAGRI FREE Napoletana, you can achieve pizzas and breads with a developed crumb structure, soft texture, and delicate aroma, comparable to a bakery product made from soft wheat flour but 100% gluten-free. Available in a 1 kg square-bottom bag in boxes of 12 pieces.
Italy, Salzano
233km
...Artisanal sweet baked goods made with rice flour, buckwheat flour, rice starch, corn starch, sugar, eggs, and butter, with the addition of yogurt. Soft and fragrant, the muffins are perfect for an inviting breakfast, a mid-morning snack, or an afternoon treat. In convenient single portions of 35g, they are ideal for both children and adults with celiac disease. Also available in other flavors.
...It derives from the Latin Cibusculum, meaning precious food, and has a history that dates back to the time of the Roman Empire. It is a soft, sweet, and flavorful salami, ideal for spreading on bread and enjoying in appetizers, snacks, and picnics.
Italy, Mason Vicentino
246km
... controlled steam input, ensures consistent and even baking, enhancing the rise and aroma of the product. Its perfectly stable baking allows for the creation of voluminous and soft bread of any size. Made of stainless steel, it features a modular construction system that reduces installation time and offers increased protection and longevity against structural thermal expansion that occurs during operation. The rotor can operate with gas or diesel burners or with electric energy.
Italy, Forlì
100km
... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.
Italy, Guidonia
207km
...The prices displayed on the site are retail. Ingredients: Peppers 44%, sunflower seed oil, tuna 16%, bread (soft wheat flour "00"), water, natural yeast, capers, potato starch, parsley, wine vinegar, salt. Acidity regulators: Lactic acid, citric acid. Packaging: Glass jar ml. 314 / 580 / kg 1062 / kg 3100. 30% discount from the wholesale price. Request the price list.
Italy, Schio
245km
Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for soft doughs, shortcrust pastry, and thin laminated doughs in general. Muffin lines: fully automatic for dosing, filling, and handling muffins. Suitable for semi-liquid doughs.
Italy, Padova
217km
...We are a worldwide company dealing in all types of second-hand Food & Beverage plants and lines of the best European brands and not only. Our plants and lines cover products such as bread, pastry, pasta, carbonated soft drinks, sparkling water or flat water, beer, wine, oil, and other products packaged in the food & beverage industry. The brands we sell are Krones, SIDEL, KHS, Mecatherm, Pavan...
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