shortcrust pastry Italy

...W: 120 - 130. Type '00' flour obtained from selected Italian and European grains. Ideal for quick doughs, it allows for a crumbly and flavorful pastry. Recommended for all preparations based on shortcrust pastry: tarts, cookies, canestrelli, and small pastries, dry biscuits, wafers. 10KG...

...Small and delightful artisanal shortcrust pastry shells filled with apricot jam. The Forneria Veneziana tartlets are made with NATURALLY GLUTEN-FREE FLOURS and without the use of gluten-containing flours. In this version, they are also free from milk and dairy products. The SHORTCRUST PASTRY is made from rice flour and buckwheat flour, corn and rice starch, and eggs. A sweet idea for both adults...

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for...

Manufacturer of machines for the food industry. Specifically, our company produces depositors (small, medium, and large production) suitable for any type of dough (shortcrust pastry, whipped shortcrust pastry, soft dough, gluten-free dough, almond dough, or any other ingredient).

Pastry products - Pre-cooked semi-finished products Frozen products for rising Leavened and puff pastry products Sfogliatelle - Shortcrust - Fried...