LPG and NG options are available.
The safety valve automatically cuts off the gas to the radiant heaters when it is out of control.
It features a top-...
For the production of fruit and vegetable preparations, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the highest p...
Thermostatic bath for low-temperature cooking of vacuum-packed products. Sv-Thermo features a fully stainless steel body, 3 precision temperature cont...
Vacuum Cooking Systems for Optimal Product Quality | Cooking Equipment for Jams - The KASAG experts are specialists in the construction of cooking equ...
LE is a comprehensive solution that ensures reliable lubrication.
We will work closely with you to understand your specific equipment and lubrication ...
For the production of fruit and vegetable bases, jams, marmalades, jellies, and sauces, horizontal or vertical agitators are used. Agitators are a cru...
Batch Cooking Installations for Jams, Marmalades, Compotes, and Jellies for Optimal Product Quality
KASAG experts are specialists in the construction...
For the production of fruit base materials, vegetables, jams, jellies, and sauces, horizontal or vertical stirrers are used. To achieve maximum produc...