Italy, Forlì
100km
... perfect for snacking while watching TV or enjoying cocktails. Although they are considered a high-calorie food, pistachios are rich in Omega 3 and Omega 6, vitamin E, and many minerals beneficial for our well-being. Pistachios are naturally gluten-free, making them ideal for those with celiac disease. Roasted pistachios in their shells are highly appreciated for creating savory condiments (pistachio pesto), creams, sauces for making delicious meatballs, and for fantastic first courses and appetizers.
Italy, Soriano Nel Cimino
147km
... product is the “Hazelnut Tonda Gentile Romana”, which we have proudly produced for over 20 years. In order to offer our customers the widest possible selection of products, we also collaborate with the best producers of Italian almonds, walnuts of Sorrento, pine nuts and pistachios.

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