protein products Italy

...Rice protein is a source of plant-based protein derived from brown rice. It is a popular choice for those following vegan or vegetarian diets and for individuals with food intolerances, as it is free from common allergens such as gluten, soy, and dairy.

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

...Tasty, creamy, and delicious! Thanks to the TRIXI Formaggini 140 g pack, you can enjoy a flavorful cheese snack at any time of the day. With their convenient packaging, these cheese snacks are perfect for a quick break or a tasty nibble between meals. The protein-rich cheeses will give you the energy you need to tackle your day.

...Protein binders - Finishing Products...

...PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

... demineralized forms. In this category, we also offer a complete range of proteins derived from whey and milk, including: whey protein concentrate (WPC), milk protein concentrate (MPC), and various types of caseinates obtained with sodium, calcium, and potassium salts.

...Bio broth cubes without fats High Protein Bio bars and chocolate confectionery, Lactose Free.

... beneficial properties typical of these legumes. The Red Lentil Flour can be used for both savory and sweet products, especially in the East. It is particularly suitable for preparing vegetable patties and falafel, gnocchetti, and tagliatelle. In India, it is widely used to prepare small dumplings called mangodi. It can also be paired with other boiled ingredients like chickpeas, broad beans, or potatoes.

... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.

... of pork origin; the production of animal protein meals made from raw materials of bovine, porcine, and poultry origin, intended for pet food and fertilizer production, as well as the collection and processing of raw hides. For more information, please consult the company's website.</p><p><br></p>...

Agrifeed specializes in the trade and production of animal feed and fertilizers. Our product range includes: - raw materials for feed, complementary feeds, protein concentrates; - organo-mineral fertilizers, bio fertilizers, biostimulants, foliar fertilizers; - commodities, such as urea and DAP. For animal nutrition, we offer plant-based and non-GMO products that are innovative and...

Campus: an Italian company leading in the development and production of innovative functional ingredients for the food and meat industries. An international team of over 100 people, 30 years of experience, a dedicated Research and Development center, a pilot plant for applications in the food sector, particularly in meat, specific joint ventures, local offices, customized raw materials and functional ingredients, a specialized team of meat technologists, and internal technical support: Campus is a growing entity focused on innovation in the world of food products and processed meat.

...The company specializes in the production of functional foods for third parties. Specifically, these are Low Carb protein foods, with a low glycemic index, high in fiber, and low in calories, also gluten-free, all of the highest quality and patented. Our products can be tailored to the nutritional needs of the customer. The lines were developed by our internal R&D department in collaboration with the Polytechnic University of the Marche.