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"pheasant meat"

Products for "pheasant"
Shoulder
Shoulder...
Mechanical Processing
The mechanical processing of deformed (bent) profiles or tubes presents the highest demands. The interplay between perfectly functioning software and...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
PANDA
PANDA Size:60X120 cm...
Microscopy
SEM Table for your research and teaching topics on micrometric and submicrometric structures FEG Table for acquiring sharp and high-brightness images...
Pheasant egg
Introducing our premium pheasant eggs, sourced from semi-wild-reared pheasants that are fed a special home-blended feed to ensure optimal health and w...
Quail Meat
Frans company specialized in breeding quails in the Vosges. For nearly 50 years, this family business has focused on animal welfare & quality. The qua...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
White Geese
Our geese are mostly white, but occasionally a goose with brown feathers hatches as well. The animals are outdoors from the first week and therefore ...
Hybrids
Hybrids Material:Bronze...
Steak Cut
Steak Cut sachet 2.5kg...
Products for "meat"
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Veal
Veal - butcher's meat...
Shoulder steak
Shoulder steak...
Steak Cut
Steak Cut sachet 2.5kg...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

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