organic saffron Italy

Own cultivation of organic saffron in top-quality threads with a coloring power of 271 and a bittering power of 101 available in 50 kg, and production of dried flowers available in 5,000 kg. CROCUSFIVELO saffron by Barbara Noferi is currently being reconstructed after years of experience and research. Today, we can proudly declare ourselves the largest saffron producers in Europe, with a...

... strength well above the minimum category I level and an intensive aroma distinguish Oro Rosso Saffron from others. The strength of the spice's flavor, aroma, and color are tested to assure its high culinary value. Chefs from top restaurants recognize our pure organic saffron and its qualities. Due to its high quality grade, our saffron is also used for medical products. We are dedicated to delivering sustainable quality for our customers at a reasonable price. To guarantee this, we control the organic growing and harvesting process at our partner's side.

The passion for nature and what it has to offer, combined with the belief that organic and genuine products are crucial in improving the quality of life, has led me to rediscover a model of sustainable agriculture, achievable by starting from small things. Thus, a personal project is born, which finds in the fascinating cultivation of saffron the pilot activity to enhance these ideas. Production of Pure Saffron in stigmas and bulbs of Crocus sativus. I am at your complete disposal, and for any information, please do not hesitate to contact me. Gubbio, Perugia, Umbria, Italy.