milk fat Italy

...Parmigiano Reggiano made from Red Cow milk, which is richer in fat compared to milk from other breeds. The flavor is full yet delicate, a contrast enhanced by the presence of a flavorful fatty component, a key characteristic of the raw material.

...Skimmed milk powder granular type, Skimmed milk powder spray type, Skimmed milk powder coarse granular type, Skimmed milk powder spray type 99% lactose-free, Whole milk powder 26% fat spray type and instant type, Whole milk powder roller type, Whole concentrated milk.

...red Odor: typical Taste: natural, typical, and pleasant State: solid Allergens: The product contains allergenic substances or products containing such components: MILK. It does not contain gluten. Contains preservatives (Acidifier: E270). Nutritional values per 100 g: Energy: Kj 423 / Kcal 100 Fat: 1 g of which saturated fatty acids 0.5 g Carbohydrates: 21 g of which sugars 15 g Fiber: 0.6 g Protein: 1.8 g Salt: 2.0 g...

... place in the area of origin; thus, only Italian milk and tradition. To make a wheel weighing about 32-34 kg, 500 liters of milk are needed, which arrives at the dairy within 1-2 hours after milking. It is allowed to rest for 12-18 hours during which some of the fat is released through rising, and the wheel is removed so that the semi-skimmed milk can produce that excellent long-aged cheese, preserving the flavor of fresh milk.