wood oven Italy

... ovens, ovens with mobile frames, prefabricated ovens, professional wood-fired ovens for food use, and combined ovens. The company's first oven was designed in the 1970s and is still operational in the pizzeria where it was installed. It operates internationally and is a solid reference point in its sector.

... rustic and modern environments. The firing in the wood-fired oven for 85 hours and the subsequent slow cooling lasting 6 days are fundamental. This type of firing gives the bricks a gradient from yellow to pink, and the slow cooling ensures that the products remain perfectly intact.

Giansanti Forni was established in the early 1990s and has always focused primarily on the production, sale, and installation of wood-fired ovens and barbecues. It has consistently maintained essential and strong points such as product quality and, above all, a direct relationship with the customer, striving to meet their diverse needs as best as possible. The products, the result of long and...

The Michelangelo of Pizza in Albano Laziale in the Castelli Romani (Rome) is a bakery with a wood-fired oven producing homemade-style bread, Genzano bread, and Lariano bread. Roman pizza, white and red pizza, Velletrana pizza, and the production of typical baked goods from the Castelli Romani are all part of our offerings. From the selection of the finest blends of durum wheat flour, 00 flour...

Wood-fired ovens for domestic and garden use - Pizzerias - Bakeries - Fireplaces - Barbecues...

La Tafer produces ecological, professional wood-fired ovens with indirect heat. A high technological content is a hallmark of our products. Unique in the domestic wood oven sector, they utilize electronic temperature control.