seasonal vegetables Italy

LA VENETA is a food company based in Loreggia, in the province of Padua, that has been actively involved in the distribution of fresh produce of both I and IV range for years. The family-run business, thanks to its experience and entrepreneurial skills, is able to supply and market fresh, seasonal products of high quality, mostly sourced from the best Italian farms, ensuring traceability...

... Riserva Grappa, wild strawberry Grappa, nocino liqueur, cedrino liqueur, Vinsanto del Chianti Classico, San Pierino rugoso cecino, seasonal fruits, and vegetables. The farm operates at a family level, and the production is personally overseen by the owners. The area where the olive groves and vineyards of San Pierino are planted is characterized by a mild hilly climate, with more pronounced temperature variations in the valleys, which, along with the soil composition, contributes to giving our products a unique aroma and flavor.

...peppers, eggplants, cucumbers, tomatoes, asparagus: all from our region, all strictly genuine and controlled. Agribologna also offers seasonal fruits: cherries, strawberries, peaches and nectarines, plums, apricots, persimmons, melons, watermelons. The Consortium holds the following certifications: UNI EN ISO 9001:2008, BIO, SPC BIO, Code of Ethics, GlobalGap.

... in 1969 as a rural farm for chickens, guinea fowl, capons, and hens, the company now also focuses on cultivating various seasonal fruits and vegetables (such as the award-winning white peaches) and producing table grapes and wine. In 2011, the agritourism "Corte Le Faraone" was inaugurated. The facility offers cold catering and features many fresh, artisanal, and typical products. Harlequin...

... spaces, a raw materials reception area with refrigerated cells, an analysis laboratory, and production and packaging departments. During peak seasonal times, we can handle orders of about 60,000 packages per day; 600,000 jars. With innovative technologies such as automatic order sending to the warehouse and location-based management of finished products, order processing times are significantly reduced...

... materials reception area with refrigerated cells, an analysis laboratory, and production and packaging departments. During peak seasonal times, we can handle orders of about 60,000 packages per day; 600,000 jars. With innovative technologies such as automatic order sending to the warehouse and location-based management of finished products, order processing times are significantly reduced...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...