processed vegetable products Italy

... Scodosia, where we carry on the art of transforming agricultural products. Here, we dedicate ourselves to the preparation of semi-finished products for the food industry, ensuring ready-to-cook products (1^ gamma avanzata). We offer a variety of fresh products, carefully processed and ready for industrial use, available in convenient 5 Kg bags: - Pumpkin: Available peeled and cut in half or in cubes...

... regions like the Tuscan Canestrino and Costoluto Fiorentino, etc. A highlight of Centrale della Frutta is the recovery of the ancient Termarina grape variety, which has found a commercial outlet through the sale of both white and black grapes, as well as processed products, and the red peach, another ancient native variety that Centrale della Frutta is working to revitalize. Sweet and with a typical red flesh color that makes it a truly unique product, it is excellent for making jams.

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

... consumption. Every cut of meat, every type of vegetable, and the supplements included in each recipe are carefully selected to ensure the highest quality of the product. The raw materials are first steamed to inhibit potentially pathogenic bacteria that are naturally present in meat. Each food item is processed and cooked separately, undergoing a slow dehydration process at low temperatures in...