organic pasta Italy

...The Sabatino Agricultural Company is a young entrepreneurial reality, founded in 2013, with the aim of producing and marketing high-quality pasta. For production, an ancient and non-hybrid grain is cultivated and processed in the Marche region... The 'Saragolla' grain. It is processed using stone milling, followed by pasta production with bronze drawing and slow, low-temperature drying. Sabatino Pasta is produced according to strict organic protocols, and its characteristics are defined by high digestibility, a strong flavor, a rich presence of mineral salts, and low gluten content.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

... Nutrimento are inspired by the valuable and ancient family recipe book, which contains numerous elements of a tradition still sought after by consumers today. The company is capable of developing third-party branded products, following the creation project: from recipe development to packaging customization. Il Nutrimento uses a wide variety of raw materials grown in Italy for its recipes, ensuring a shorter supply chain, promoting Italian organic farming, and reducing environmental impact due to transportation.

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world-renowned area known for its culinary excellence and rich flavors. We specialize in the manufacturing of Organic and Gluten-Free foods. We produce the specialties of our region in two different facilities: fresh pasta and cold cuts, offering high levels of service and a wide range of products for...

... relatives and friends, as well as a return to the ancient and wholesome flavors of tradition. Step by step, after various attempts and recipes, the enterprising couple managed to achieve considerable expertise in preparing spelt, which they used as a substitute in every classic recipe. The spelt pasta, which represents the flagship product of the Company, is the result of years of study and practice. Mr. Giacomo and Mrs. Maria Grazia have infused their passion for the authenticity and simplicity of the food from "our tables" into the Company.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

WHY CHOOSE OUR PASTA? Simply because we are a completely Italian company, young and passionate about producing Pasta and natural, organic, gluten-free foods. We meticulously control the entire supply chain, from sowing to harvesting to the transformation of our finished product. The flours used in the production of our organic pasta come from ancient seeds of self-reproduced Italian cereals...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.