olive oil bread Italy

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.

... virgin olive oil, salt, sourdough, etc. Thanks to the "pinsatura" process, gases are released, making the product even more digestible. Savory Snack Line: perfect for snacking at any time of the day, great for appetizers, to accompany salads, etc.: • Puff snacks • Whole grain puff snacks • Puff snacks made with polenta dough These were created based on the initial versions of classic puff pastries, whole grain puff pastries, and puff pastries made with polenta. They are prepared by cutting the puff pastries into strips of about 2 cm and drying them in the oven covered with coarse salt.

... customers experience all the flavor and aroma of tradition. But the goodness and high digestibility of our piadine—traditional, made with extra virgin olive oil, whole grain, or rosemary—are not the only reasons to choose Piadina Le Vele. We are always looking for tips and innovations to improve our entirely Romagnole production, such as our latest creation, THE PIADA BURGER. We ship all over Italy and the world; if you are looking for a good product that you can sell and prepare as if you made it yourself, then we are here to offer you a unique experience.