natural food additives Italy

... lower production costs. It conducts analyses and controls for food preservation. Certifications • production guaranteed by the ifs food 7.0 standard • quality certification iso 9001:2015 • certification for organic production reg.834/2007 CE • food safety and hygiene recognition reg.852/853/ce/2004 • recognition reg. 1334/1333/2008 for the production of flavors and additives • registration with the protection consortium of the white beef of the Umbrian-Marchigian Apennines 5RRRRR • physical-chemical-microbiological checks through accredited external laboratories...

Founded in the 1980s, the company has always progressed, thanks to the constant commitment of its workforce directed towards the relentless search for solutions in line with specific technologies aimed at continuously improving dairy products while respecting tradition and authenticity. BIOTEC FERMENTI S.R.L offers a wide range of lactic ferments capable of meeting all production needs for soft cheeses, aged cheeses, stretched curds, and fermented milk; additionally, it promotes and provides culture media, natural rennet, polymers, and food additives.

...and proteins, never created randomly but always seeking associations between dietary supplements or integrations with innovative elements, often with natural extracts. For every ingredient used, we research all possible literature, and if we find it insufficient, we seek possible field experimentation. We believe in our formulations, characterized by purity and effectiveness, and in our protein supplements, which are always innovative and cutting-edge. We seek high-quality raw materials from suppliers from all over the world, who...

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

... raw materials derived from a century-old tradition. The main innovation lies in the ability to produce natural ready meals. Without preservatives or added additives, with a shelf life of up to 8 months. The ability to store the product at room temperature allows for energy savings and a reduction in costs and issues related to temperature-controlled transport. Ready-to-eat meals based on vegetables are produced to fully utilize the wide availability of Italian raw materials.