milk processing equipment Italy

... a special technology, the transformation processes applied to date processing allow for the production of yeasts, alcohols, and vinegar as by-products of syrup production (both clarified and unclarified). Rossi Ingegneria Alimentare SRL possesses all the know-how necessary to meet the diverse plant engineering needs of the dairy sector: the evaporators and sterilization plants we produce are successfully applied in this field as well.

Plastitalia primarily focuses on the processing of plastics, particularly for the food sector. We produce patented containers for dairy products and yogurt. We offer services for feasibility studies of new products with phases of: design, industrialization, production. We manufacture equipment and machines for the dairy sector: multifunctional automatic yogurt makers, manual, semi-automatic, and...

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

...Climate control for barrel storage, Cooling of milk flotation tanks, Conditioning of cheese aging warehouses, Conditioning of rooms or cells for preservation, refrigeration, or freezing. In the industrial sector, we have implemented cooling systems for large processing operations, temperature reduction systems for sands and resins in foundries, cooling of oils and emulsions for machine tools...

...), milk reception lines (cleaning, deaeration, counting, cooling), degassers/deodorizers for milk and juices (with aroma recovery device), process automation (also for existing plants for modernization), complete plants for the production of beverages based on concentrated juice, turnkey plants for milk processing (production of drinking milk, cream, butter, cheese, yogurt...), complete plants for whey processing, plants for the production of milk-based beverages, coffee (cappuccino drinks, etc.), and plants for beer production.

... there is a higher demand for bottling lines, washing, and sterilization lines for smooth or carbonated liquid products such as water, wine, sparkling wine, soft drinks, fruit juices, milk, balsamic vinegar, alcoholic beverages, but also in other sectors such as chemical/pharmaceutical and in all areas where the transport and packaging of a product is required.