milk chocolate Italy

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

In the heart of Tuscany, close to Pisa, Amedei produces high-quality Italian chocolate sourced from selected plantations. Bars, Napolitains, Truffles, and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnuts, with almonds, with fruits, and gianduja chocolate, single-origin cru chocolate. In addition to classics, Amedei produces Monorigin Cru...

... cream shops without laboratories, hotels, restaurants, pubs, bars, cafes, tea rooms, chocolate shops, pastry shops, delicatessens, rotisseries, pizzerias, schools, and distributors in the Ho.Re.Ca. sector in general, as well as distributors of products for celiacs. Contact us for more details.

Chocolate production - Semi-finished nougat for ice cream shops and pastry shops, Easter eggs...