local productions Italy

... ancient native cattle breeds. Our story begins with Peppino Ziveri, who in 1950 started selecting meats from small local farmers, which he processed and sold in his shop in Parma. Our commitment, today as then, is to protect artisanal productions and support agricultural biodiversity.

... according to the needs of limited productions and alternates with the international Guyot system to maximize the potential of each vine. The grass-covered vineyards are protected by hail nets. Our company, after careful and prolonged ripening control with defoliation and thinning, selects the grapes, which are then harvested and vinified with foresight and wisdom in the wines of Valtenesi. The cellar...

...Bioagro S.r.l., a company established in 1995, has made a name for itself in the Italian market in less than 20 years due to its capacity for innovation. Bioagro's prestige as a producer of starter cultures is recognized by the most important Italian food companies. The strength of Bioagro, unique among starter culture producers, comes from its strong focus on small local productions to protect...