fruit purée Italy

...The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the...

... especially delicious and ready to enjoy. In collaboration with the Association of Guardian Farmers, Centrale della Frutta has also launched a project for the production of Riccio di Parma tomato puree. With a collection of over 200 different tomato seeds, it protects and ensures the preservation of ancient local varieties such as Riccio di Parma and Ladino di Panocchia, as well as other Italian...

Cesarin selects and transforms fruit into premium ingredients for both the industrial and artisanal confectionery sectors to produce candied fruit, candied cherries, fruit puree, candied products for pastry, the confectionery industry, ice cream, desserts, and ice creams. The fruit puree is the new range of ready-to-use products obtained from the processing of freshly harvested fruit. It is ideal...

Albert Gelati srl is a leader in the world of gelato and pastry products. Our range includes numerous preparations for ice creams and desserts. Tuttafrutta is a fresh fruit puree for making ice creams, sorbets, drinks, slushies, and for all food preparations based on fruit. Tuttafrutta can be stored at room temperature and is packaged in an aseptic environment, a technology that ensures absolute...