confectionery product Italy

...S.I.A.T. srl, based in Castello D'Argile (BO), is a well-established company in the national and international market that operates in the field of manufacturing industrial brushes according to specifications, for milling, road, construction, household appliances, window frames, and for the confectionery, fruit and vegetable, and dairy sectors. The products are made exclusively with non-toxic materials, where safety and efficiency come together to ensure a high-quality product.

... RosaPepe Jewellery. We offer items as sales incentives and product pairings. Our clients can choose from the items in our catalog or utilize our graphic design services to create a dedicated line. Our catalog includes necklaces, bracelets, earrings, brooches, scarves, and various types of gadgets. Our strength lies in our ability to support you from the graphic design phase to the finished...

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristic of our products, we would say it lies in the good quality-price ratio: that is, high quality at reasonable prices. You can learn more about our products by visiting our website.

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

... development, through product planning and industrialization, procurement, and production. We offer a range of complete services to our customers in areas such as after-sales service, testing, installation, commercial distribution, warehousing, and quality control.

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product...

... buckets made of food-grade ABS, stainless steel, or stainless steel mesh; elevators and conveyors for long pasta (spaghetti and linguine) with buckets made of food-grade ABS; spiral descenders in stainless steel available in 4 versions of any length depending on the application and the product being handled; vibrating screens with 1 or more interchangeable frames also for high capacities (80/100 q/h for short pasta); belt conveyors (with trough transport) and belt elevating systems with vulcanized slats (in various lengths for all needs).

Conti srl, founded in 1970 by its founder Tarcisio Conti, offers a wide range of machinery for small and medium-sized Pastry and Bakery Laboratories. A dynamic company that is able to meet various requests and customizations, thanks to our philosophy of constant improvement and continuous evolution for the optimization of our machinery. Our product range is highly appreciated and established in both the Italian and foreign markets.

With over 100 years of experience, Pietroberto is a leading company in the production of machinery for baking and pastry arts. Our products are designed and thoroughly tested in the most demanding laboratories in Italy and around the world. Pietroberto has been chosen by the best food companies for the robustness and reliability of its product range, along with the assistance offered in selecting...

We produce high-quality fish ravioli. Made with organic flours and quality fish. Gourmet fillings for high-quality ravioli. We are looking for companies that sell our product outside of Italy as well. Netherlands, Germany, France, United Arab Emirates, etc.

The company Scatolificio Gondola-Triveneto supports its clients in all aspects of product packaging. Specifically, it operates in the following areas: - Thermoforming (design and production of trays, platters, blisters, clamshells, bowls, lids, displays, interiors in PET, PP, PLA, PS, OPS, PVC, and laminated materials); - Paper converting (boxes, signs, packaging, interiors, cardboard displays, graphic design); - Packaging for floristry and confectionery (ribbons, wraps, spools, discs, favors, cones, cylinders).

... toughest compounds!! A special anti-slip surface facilitates grip even in the most extreme conditions. The rolls are supplied with a convenient branded dispenser, neutral or customized. Our bags are made with 100% recyclable film with a triple layer for excellent handling, durability, and slip resistance. Our colored bags have a transparent section for product verification and a colored section for food safety.

... towards our clients, knowing how to listen and understand their needs. We provide consumers with what they want to eat: taste, aroma, and flavor are crucial, and we place great importance on the satisfaction of each of our clients. All our packaging clearly lists the components of each product because consumer health is a priority for us. Producing healthy, environmentally friendly products at a reasonable price is our goal.

...GF Peoni Distribution & Logistics S.r.l. is a confectionery company that serves approximately 1,000 retail points across Italy through the G.D.O. The company's goal is product quality. Our products include: croissants, pastries, romanelle, whole grain items, and braids. All are packaged in bags of 6 pieces. We also offer mini croissants and individually packaged croissants in 280g bags, as well as the new additions: vegan croissants and those without palm oil, also in bags of 6 pieces.

... skin aging, promoting digestion, lowering blood pressure, and reducing cholesterol. In this regard, we have created a cosmetic line and a confectionery line, as well as various other products, all strictly based on saffron. We believe in this new reality called Crocus Maremma, which is continuously growing, where all our producers are small and medium-sized entrepreneurs. Our market is oriented towards businesses such as restaurants, pharmacies, herbal shops, and smaller enterprises.