blast Italy

...Refrigerated cabinets, blast chillers, cook and chill systems, display cases, tasting islands, refrigerated tables, counters for pizzerias: Afinox provides its customers with complete lines for the preparation and presentation of food in various application areas: restaurants, hotels, catering, pastry shops, fast food chains, and canteens. Technological innovation, material research, and attention to detail are the foundations of its activity, accompanied by a responsible attitude towards the environment, to offer customers products that are both efficient and eco-friendly.

Born in Veneto, in the heart of refrigeration production, Stefani combines typical Italian creativity with a strong spirit of innovation, driving the company to offer increasingly high-performance aerorefrigerants, blast chillers, condensers, and drycoolers. The company provides a comprehensive support service, from design to delivery, committed to finding the best sizing of machines based on customer needs. Among the services offered are warranty and after-sales assistance.

... of the moment, aiming to restore the rediscovery of taste and delicacy that rightly belong to Italian cuisine, and Tuscan cuisine in particular. The modern technique of food preservation in a protective atmosphere (M.A.P) or freezing in blast chillers makes our products suitable for any wholesaler, restaurateur, or seller. In addition to the tortello di carne, you should also try the raviolo...

Sales, technical assistance for equipment, furnishings for public venues - MARENO large kitchens, COLGED dishwashers, LAINOX ovens and blast chillers...

Our company offers typical baked goods from the Italian tradition such as: Chickpea Farinata, Cheese Focaccia, Thick Pizza, Ligurian Pizza, Genoese Focaccia, and Roman Pinsa. All raw materials are carefully selected, and our products contain no preservatives or other substances for product preservation. Once precooked, the products are blast-frozen and then stored at -18 degrees.