bakery - machinery and equipment Italy

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden...

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and...

LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we are committed to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machinery for baking. All the drawings can be in 2D or 3D format using the latest software. Our design...

Laser srl has been successfully operating for over fifteen years in the manufacturing of machinery and equipment for the confectionery and bakery industries. Laser srl is not just a company in the bakery sector; over time, it has evolved into a group of companies that passionately share a common interest: to create increasingly high-performance and cutting-edge industrial machinery. As a result, various national and international industrial entities have emerged within the Laser group over time.

AMO FORNI SRL is a modern company operating in the bakery sector, specializing in the construction of rotary rack ovens and bakery equipment. We maintain an academic level of expertise and foster strong relationships with our customers and suppliers. Our focus is solely on quality—high quality. We have branches worldwide, particularly in Arabic countries. Visit our website to learn more about who we are.

Conti srl, founded in 1970 by its founder Tarcisio Conti, offers a wide range of machinery for small and medium-sized Pastry and Bakery Laboratories. A dynamic company that is able to meet various requests and customizations, thanks to our philosophy of constant improvement and continuous evolution for the optimization of our machinery. Our product range is highly appreciated and established in both the Italian and foreign markets.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... company is based on many years of experience in effectively servicing our customers and offering consulting, design, and technology on bakery equipment to renowned companies of international significance, whether they are constructors or producers. Plus, we produce a new technology for artisanal pizza. The excellence of the future.

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product...

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida...

... laboratory. Bismac Italia's strength lies in its attention to customer needs, creating machines with customized accessories. Continuous attention to technology and market studies enables Bismac Italia's machinery to position itself competitively in the pastry machinery sector. The prompt and accurate after-sales service allows customers to receive responses as quickly as possible, always feeling professionally supported.

... and using the machinery that optimizes the Client's needs. Our technicians and engineers constantly work to respond to all requests from Clients: from simply choosing the most suitable machinery for individual production phases to designing the most complete automated systems.

... their needs and providing every service possible to meet their expectations. All of this is done while preserving respect for the environment and ensuring safety in the workplace. Our company philosophy aims to contribute to the achievement of the following objectives: Design and produce reliable, perfectly functional cooking tools that fully meet the diverse needs of our customers. Ensure...

... buckets made of food-grade ABS, stainless steel, or stainless steel mesh; elevators and conveyors for long pasta (spaghetti and linguine) with buckets made of food-grade ABS; spiral descenders in stainless steel available in 4 versions of any length depending on the application and the product being handled; vibrating screens with 1 or more interchangeable frames also for high capacities (80/100 q/h for short pasta); belt conveyors (with trough transport) and belt elevating systems with vulcanized slats (in various lengths for all needs).

Avancini Spa, founded in 1963, has been operating in the food machinery sector since 1963. The company specializes in the production of spiral mixers with various capacities, planetary mixers, and machines for fresh pasta, to meet the needs of the baking, pastry, restaurant, and catering sectors.

...Fresh pasta making machines for over a century We have been producers of fresh pasta making machines since 1875. From the manual "Bigolaro" to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products. In addition to the classic machines, we also produce a practical, compact, and efficient benchtop "raviolatrice", ensuring repeatable and precise results in a limited time.

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for soft doughs, shortcrust pastry, and thin laminated doughs in general. Muffin lines: fully automatic for dosing, filling, and handling muffins. Suitable for semi-liquid doughs.

SOST designs and manufactures a wide range of machines and automation solutions for the food sector, which can be integrated and combined to form flexible and modular process lines. This concept translates into an innovative philosophy that is perfectly suited to the needs of the current market. These systems are primarily used for quality products that must maintain a handcrafted appearance, reducing labor costs.

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

We produce high-quality fish ravioli. Made with organic flours and quality fish. Gourmet fillings for high-quality ravioli. We are looking for companies that sell our product outside of Italy as well. Netherlands, Germany, France, United Arab Emirates, etc.

The company OMAB SRL has been continuously operating since 1957. It manufactures food machines for pastry shops, pizzerias, restaurants, and bakeries, particularly sheeters, dipping arm mixers, fork mixers, planetary and spiral mixers, refiners, cream cookers, egg beaters, and sugar and bread grinders. It is located in Verona, in the Lugagnano di Sona area.

... the hundreds of small daily actions that govern their use. Reliability, functionality, and savings are the foundation of every project we undertake. Our electric ovens boast the highest efficiency with the least energy consumption in the industry. Our sales network, present throughout Europe and the world, along with widespread technical support, has allowed the company to secure many of the best clients in both the national and international markets.

Supplies and raw materials for ice cream shops...

Bakery Machines...

MACHINES FOR BAKERIES AND PASTRY SHOPS...

Design, construction, and installation of machines and complete systems for pasta factories...

We produce machines for chocolate processing. The wide range of models caters to a clientele that ranges from small pastry shops to medium-sized industries and the catering sector. The experience gained over forty years merges with modern technology to create a product that is always current and meets market demands.