ladle Italy

...It is a pure sheep cheese with an oval shape and a weight of about 0.800 kg. In ancient times, it was produced only with spring milk, unlike now when it is available almost all year round. "The weight and the corresponding oval shape are said to be due to the transformation of this product almost at the end of the curdling process and placed directly on an oval-shaped ladle, as otherwise, the mixture would not have been enough to achieve the traditional scooped shape." Fresh Pecorino aged for about 15 days.

...SAMA Srl specializes in the design, construction, and installation of systems for all industrial sectors, with particular emphasis on the steel industry. SAMA produces continuous casting plants, ladle furnaces, and electric furnaces provided on a 'turnkey' basis. The company is also specialized in supplying auxiliary machines for steelworks and rolling mills (ladle cars, ladles, baskets, systems, tempcore, etc.), as well as medium-heavy mechanical construction.