hard wheat Italy

... elongated, translucent, and as the name suggests, "hard." It usually accompanies stewed meats and/or boiled vegetables. It can be made spicy by serving it with harissa (especially used in Tunisia). In Italy, however, couscous is prepared in the Trapani area of Sicily; it is steamed in a special glazed terracotta pot, but the seasoning, unlike the Maghreb version, is a fish soup broth.

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.