grana padano Italy

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Grana Padano DOP is a hard, cooked cheese that matures slowly. It is produced in the Po Valley, using freshly milked semi-skimmed raw milk from farms with cows free from endemic diseases. It is an Italian cheese with Protected Designation of Origin (DOP). This means that all three fundamental phases of the production chain: farming, milk transformation into cheese, and aging must necessarily take...

...Grana Padano or similar cheeses...

Sarca, based in Soragna, packages hard and semi-hard cheeses, Parmigiano Reggiano and Grana Padano in films and bags under Cryovac vacuum. Transport organization in Italy and abroad with container loading, groupage transport, assembly, storage services, and shipping platforms.

...La Montanari & Gruzza spa, located along the Via Emilia between Reggio Emilia and Parma, produces cream butter with a distinctive flavor, sourced from over 150 dairies that produce Parmigiano Reggiano. In addition to offering a wide variety of butter sizes, the company also ages Parmigiano Reggiano (which it also produces) and Grana Padano, sold both in whole forms and vacuum-packed. The...

...offering a wide selection of cheeses and cured meats such as: GRANA PADANO aged over 30 months, SPECK, SOPRESSA VENETA, ASIAGO, and BRESAOLA. Furthermore, we are ready and available to help a customer find a product they enjoyed in Italy or abroad that they cannot find. All TIP & IT collaborators are always available to provide comprehensive information about the products consumed by the customer...

ExportEat is the first online platform dedicated to all Italian food and beverage importers. We offer both online and offline channels, allowing anyone to complete their request for quotation on our website. We are the first platform to provide this new, faster method, made possible through our partnerships with several producers. We also offer product customization to enable distributors to devel...

Consortium for the Protection of GRANA PADANO Cheese...

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

The Milk Tree is a distribution company specializing in Italian food products and beverages. In the food sector, we operate by marketing products such as: Cheeses: Grana Padano, Parmigiano Reggiano, Pecorino Romano, Taleggio DOP, Gorgonzola dolce and piccante, smoked scamorza, Caciocavallo. Hams: San Daniele ham, Parma ham, National ham, mec ham, and block-shaped ham. Cured meats in general...

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.

Production and sale of Grana Padano cheese...