fruits in chocolate Italy

... food with a truly pleasant, fruity flavor, a taste that is a blend of red fruits and chocolate. Additionally, it has a high fiber content and is a source of vitamin A, potassium, calcium, and iron. Soluble and with a characteristic purplish color, it is suitable for use in various types of doughs and sweet preparations, from baked goods to ice cream.

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

In the heart of Tuscany, close to Pisa, Amedei produces high-quality Italian chocolate sourced from selected plantations. Bars, Napolitains, Truffles, and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnuts, with almonds, with fruits, and gianduja chocolate, single-origin cru chocolate. In addition to classics, Amedei produces Monorigin Cru...