fresh and dry pasta Italy

...Suggested Pairings Aperitifs, canapés, appetizers, fish soups, strongly flavored fish, boiled vegetables, dressed pasta, risottos. Notes Contains sulfites. Capacity: 1.5 ltl Code: 08295 Category: Sparkling Wines Alcohol Content: 11% Country: Italy Region: Piedmont Grapes: Blend of white grape varieties, well-balanced. Color: Pale straw yellow. Aroma: Delicate field flowers, characteristic. Taste: Dry, savory, fresh, and harmonious.

...Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...

Since 1986, ITALPAST has been a leader in the design and construction of machines, automatic systems, and complete lines for the production of high-quality pasta, catering to both the artisanal and industrial sectors. Dry pasta, fresh pasta, gluten-free pasta, filled pasta, and pre-cooked pasta for ready meals. Complete systems and lines for dry pasta with production capacities ranging from 30...

Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication. We specialize in the production and trade of gluten-free products, gluten-free fresh pasta, and gluten-free dry pasta. Our pasta is produced in Italy, and our flours are 100% Italian.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

ExportEat is the first online platform dedicated to all Italian food and beverage importers. We offer both online and offline channels, allowing anyone to complete their request for quotation on our website. We are the first platform to provide this new, faster method, made possible through our partnerships with several producers. We also offer product customization to enable distributors to develop their own brand. All products are guaranteed by DOC, DOP, and BIO certificates. Contact us to get more info.

WE PROVIDE COILS, BAGS, AND SHEETS OF FLEXIBLE PACKAGING, UNPRINTED OR PRINTED IN FLEXO OR ROTARY UP TO 10 COLORS. TO CREATE OUR MONOFILM, DUPLEX, OR TRIPLEX, WE CAN USE FILMS OF NY, NY CAST, PET, PET PVDC, PET MET, ALUMINUM, BOPP, CPP, PE, EVOH OR PVOH FILM, PA, ETC. OUR PRODUCTS CAN BE USED FOR PACKAGING FOOD AND NON-FOOD ITEMS, SUCH AS: DRY PASTA, FRESH PASTA, RICE, COFFEE, SLICED CHEESE...