fish oils Italy

...Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

...Selected extra virgin olive oil, cold-pressed, with a green color and golden reflections. Intense flavor with notes of artichoke and almond, accompanied by pleasant bitter and spicy hints. Perfectly pairs with dishes that have strong flavors, meat, and fish.

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...