dry fruit Italy

...This Gewurztraminer Cavit Doc wine from 75 cl is a true expression of the terroir of Trentino-Alto Adige. With its aromatic trail of exotic fruit and rose petals, this dry white wine presents a perfect balance between sweetness and acidity, making it ideal for pairing with fish dishes and soft cheeses.

...High-quality coffee with a smooth and balanced taste, cultivated between 800 and 1300 meters above the sea level, with a marked and delicate aroma. Notes of vanilla, dried and dry fruit that stand out on a well-rounded and exquisite body. A coffee that stands out for its richness and fine acidity, with manifest notes of chocolate enriched by hints of caramel and a toasted bread aftertaste.

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit r...

...including 30 white/green Capsules and 30 white/yellow Capsules. Administration form: White/green Capsules containing MGP Gold and white/yellow Capsules (containing Kluyveromyces marxianus B0399). Dosage: Take 1 white/green Capsule daily during or immediately after the main meal, and 1 white/yellow Capsule about 3 hours after the main meal (on an empty stomach). Storage instructions: Store in a cool, dry place, away from light and heat sources.

...Cuvée of excellent white wines carefully selected for the 120th anniversary of the company Suggested pairings: Pairs pleasantly with fish appetizers. It is excellent as an aperitif or as a base for fruit cocktails. Notes: Contains sulfites. Capacity: 0.75l Code: 08494 Category: Sparkling Wines Country: Italy Region: Veneto Color: Bright straw yellow Taste: The sparkling wine is dry, velvety, and elegant.

We are Oltresole, a well-established entity in the field of trading artisanal food products. Starting from our land: Romagna, where we were born and raised, we first commit to selecting natural products of the highest quality, free from preservatives and certified (BIO, Gluten Free), and then bringing them directly to our customers' tables. Masters of simplicity, genuineness, and goodness, while n...

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.