chocolate production Italy

...Cocoa is a food derived from the seeds of the cacao plant, scientifically known as Theobroma cacao. This plant is native to the tropical regions of Central and South America and is primarily cultivated in West Africa, Asia, and Latin America. Cocoa beans, commonly referred to as cocoa pods, are the main ingredient for the production of chocolate and various other cocoa-based products.

...Ricotta is a by-product obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched with the addition of fresh milk. The product is obtained by heating the whey to a temperature of about 80°C and is packaged in a vacuum-sealed tray weighing approximately 2 kg. It is excellent enjoyed on its own as well as with sugar, chocolate...

...Castelvedere specializes in chocolate production. The chocolate manufacturing process is organized into two lines, one of which is automated, allowing for increased production. We produce chocolate for all tastes, including fun shapes for Christmas and Easter. Available for sale at supermarkets, stores, distributors, and cafes.

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...

...The Slitti company was founded in 1969 as a coffee roasting business. The great passion and determination of Luciano Slitti led him, over the following years, to prestigious venues where he distinguished himself for the quality of his products. In 1988, he increasingly felt the desire to add another product, which led to the idea of chocolate processing. The secret to Slitti's success is the...

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

... Cosenza, pistachios, and chocolate, creating new and unusual combinations with delicate and surprising flavors, presented in meticulously crafted and modern packaging that always keeps the contents in clear view. All stages of our production are entirely artisanal, from the preparation of the dough to the cutting of the biscuits and the final packaging. The flavor of our biscuits comes exclusively from the ingredients used, as we do not use any artificial flavors or vanillin, nor, of course, colorants or preservatives. Only natural ingredients, a lot of care, and passion.

We specialize in the production of machines for chocolate processing and pastry products. We collaborate with internationally renowned Master Chocolatiers and Pastry Chefs, who rely on our expertise, using our machines daily in their prestigious laboratories. We are distinguished by our long experience and deep market knowledge. The customer is our most important resource. Thanks to a competent...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

Oasi was founded in 1989 as a food company specializing in semi-finished products for the preparation of hot and cold beverages for the HO.RE.CA channel (bars, cafes, restaurants, hotels, catering). Our main products include: barley and ginseng, slushes, cold creams, milkshakes, sorbets, along with related advertising materials and equipment provided on a free loan basis.

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all their needs met.

...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...

Since 1860, decades have passed, but artisanal production continues to be our philosophy. The current production, in addition to soft amaretti, made in various versions but always in the original double bow wrappers, includes: baci di dama, pastries covered in fine chocolate, crunchy amaretti, and for the holidays, the traditional panettoni, pandori, and colombe. The valuable experience of over a century guarantees the quality of Virginia sweets. Elegant and refined, the packaging evokes tender images of a bygone era, sweet memories of a good life.

... cycle. Over the years, Cab-Ass has particularly specialized in the production of closures for cups and containers for food (chocolate, ice cream, honey). The company has always operated in close collaboration with its clients, starting from the design of the mold to the definition of individual execution details.

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

Machines for the production of fresh pasta, fresh pasta sheeters, mixers for pizzerias and bakeries, mixers for pastry shops, sheeters for pastry shops, chocolate pouring machines, ovens for gastronomy and pastry, ovens for pizzerias, chocolate tempering machines, machines for ginseng barley, ice makers, refrigerators for restaurants, refrigerated counters, ice cream machines, blast chillers...

Camurri Brevetti is a leading company in the design, production, marketing, and support of machines for preparing filter coffee, tea, frozen yogurt, hot chocolate, and cup chocolate, thermal containers and bain-marie, hot water producers and steam dispensers, beverage distribution trolleys, and hotel groups. The company is certified UNI EN ISO 9001:2008. All Camurri products are CE marked.

... projects for the design and production of cartoons, video games, and publishing products intended for the world of childhood. These projects are combined with the design and marketing of toys, clothing, and accessories under the logo brand. For the other project, a purely food-related front, Weataly does not run out of creativity but designs and markets foodstuffs in chocolate for its dedicated designer and innovative store; also in franchising. Weataly is an entrepreneurial project that solicits and amplifies “Italian know-how” to produce taste, innovation, and creativity.

In the pastry shop, you can find all types of breakfast pastries, small cakes, tarts, cookies, and savory miniatures available upon request. We focus on creating all kinds of birthday cakes, from classic cakes to more elaborate ones made with fondant, as well as delicate desserts. If you want to prepare a truly special birthday cake for someone equally important, all you need to do is visit us at ...

...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.

...in concentrations of 5/10/15% from controlled organic production sourced from Germany, in 10ml bottles with a glass dropper. The company also focuses on digitizing the catalogs of Italian or European manufacturing companies for sale on the main national and European marketplaces, through in-depth and accurate analysis of product categories and competitors, as well as studying the feasibility of the online sales project for each product/company, ensuring the technical creation of optimized product pages for maximum conversion, accompanied by appropriate advertising and marketing campaigns.

...F.B.F. is a company of the Bauli Group, a leading company in the snack sector in Italy, specializing in the production of naturally leavened puff pastry products. It produces and distributes croissants, pastries, braids, and the latest specialties including sugar-free croissants, chocolate chip buns, and double dough pastries. At the parent company's facilities, FBF produces pandoro, panettone, and colomba.

... cream shops without laboratories, hotels, restaurants, pubs, bars, cafes, tea rooms, chocolate shops, pastry shops, delicatessens, rotisseries, pizzerias, schools, and distributors in the Ho.Re.Ca. sector in general, as well as distributors of products for celiacs. Contact us for more details.

... naturally. All of this is sold in classic or spiced bars. We offer seasonal jams made with 75-80% fruit. Many of our products are gluten-free and lactose-free, and all are free from preservatives or chemical additives. Quality and naturalness are key factors in our production philosophy.

... by Caffè Poli: they are different from any other similar product available on the market. We can offer an exclusive product that is increasingly appreciated worldwide. From the production of chocolate-flavored coffee, this has now expanded to other flavors: anise, hazelnut, ginseng, cinnamon, mint, and chocolate. These products are available in pods, whole beans, and jars (ground for moka or espresso): a format for every need to satisfy all customer requests!

...due to the great attention to quality in production, as well as the variety and significance of the assortment in the catalog, represent a reference point even for architects and decorators. Start browsing our online catalog now and take advantage of the opportunities offered to you by L’Angelo Azzurro. Shop with confidence, peace of mind, and complete security for our branded products that we sell every day in our retail store, but with discounts reserved only for those who shop online. The best brands of favors at unbeatable prices!

... process that respects the Italian tradition and are free of gluten, palm oil, and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes, as well as a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products can be found in restaurants and small shops, as well as in large retail chains. Quality, innovation, and flexibility characterize our production.