Italy, Marmirolo
193km
...W: 120 - 130. Type '00' flour obtained from selected Italian and European grains. Ideal for quick doughs, it allows for a crumbly and flavorful pastry. Recommended for all preparations based on shortcrust pastry: tarts, cookies, canestrelli, and small pastries, dry biscuits, wafers. 10KG...

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