sea bass Italy

... risottos, but also spread on prawns, scampi, swordfish, sea bass, and warm bread crostini, polenta, and in the cooking of fried and baked potatoes. Lardo Cream – Ingredients: IGP LARDO DI COLONNATA, salt, pepper, garlic, spices, and aromatic herbs. Cold processed. Gluten-free, lactose-free, preservative-free, colorant-free.

The establishment, managed by the Zambon family for forty years, has 50 seats in three small dining rooms, plus another hundred in the spacious garden in Campo Santo Stefano. The cuisine offered by the chef is traditional Venetian. A glance at the menu: mixed seafood and Italian appetizers, various risottos, linguine with seafood, grilled fish; spoon desserts and homemade tarts. Typical dishes include gnocchetti alla Santo Stefano and oven-baked sea bass. A wide variety of pizzas completes an already very tempting menu.

...Valle Sacchetta & Sacchettina is part of the 32 fishing valleys of the northern lagoon of Venice, where we raise Sea Bream, European Bass, Mullet, and all types of Grey Mullet extensively (without added feed - certified Organic). We are the first Italian company to have certified Organic "Sea Lettuce," which we have been marketing since May 2015. We have CO2 credits available for offsetting...