bakery Italy

...allowing for both traditional and contemporary rolling techniques. With MAGRI FREE Napoletana, you can achieve pizzas and breads with a developed crumb structure, soft texture, and delicate aroma, comparable to a bakery product made from soft wheat flour but 100% gluten-free. Available in a 1 kg square-bottom bag in boxes of 12 pieces.

... frames with high-resistance guides. The compartments’ bottoms are in Krion, an antibacterial material for food. The lower part of the display is open for packaged bakery products. Pastry Evolution is equipped with a lighting system on all exhibition levels and a transformer.

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and baking...

We are Oltresole, a well-established entity in the field of trading artisanal food products. Starting from our land: Romagna, where we were born and raised, we first commit to selecting natural products of the highest quality, free from preservatives and certified (BIO, Gluten Free), and then bringing them directly to our customers' tables. Masters of simplicity, genuineness, and goodness, while n...

Valledoro is a historic breadstick factory from Brescia that has been producing baked goods since 1954. Private and business customers can purchase the company's food specialties online as well. Valledoro's shop offers a variety of breadsticks to suit all tastes, as well as packaged savory snacks, crostini, and sweet options. The factory places the utmost attention on the quality of ingredients an...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has enab...

...The offer is extensive, starting from home professional power plants to 7Kw systems integrated with 1 or 2 dust separators; everything is calculated in advance based on individual needs. Whether you run a hotel, B&B, bakery, pizzeria, small business, or artisan workshop, we have solutions suitable for everyone. Don't stay stuck in the Middle Ages; contact us! You are entitled to specific discounts and products tailored to your needs.

...BIJOUX is the medium-small model among Bismac's machines, making it suitable for small businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family-run production units, organic sector, gluten-free and low-carb doughs. It is a very compact modular countertop machine that, despite its small size, remains customizable like the larger versions, according to the...

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden ...

... ignoring the price. We focus on quality, on well-made ovens and on listening to our customer and providing what they need because we know there is no oven good for everybody. Our range of products include ovens for snack point, bars, pastry - bakery and restaurants ovens, all using the convection principle and Italian fashion sense. Our ovens are designed heavy duty usage and have excellent...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

... office can develop your project also in 3D dynamic format at very good prices. - Consultancy services for bakery: LP CONSULTANT offers a tailor-made service to customers on product and process. The baking process holds no secrets for us! We can provide you with the know-how and give you full assistance for the startup. We can also define an industrial-commercial contract by mutual agreement. News 2015: We provide everything you need to assemble and finish by yourself any machinery for BAKERY or PASTRY (for example, ovens, moulders, and more). Different kits ready to assemble are available.

Freezing represents an important part of the future of our industry. We have thus expanded our range of fresh products, with a line of frozen products specifically for large-scale distribution and catering. We aim to preserve the authentic flavors of artisanal baking, typical of Italian tradition; this is possible thanks to our constant study, ongoing research for high-quality ingredients, and p...

Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Mach...

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

The strength of our company lies in the wide range of used and expertly refurbished equipment, accompanied by instruction manuals and certificates of conformity. In our warehouse, you will always find a vast assortment of mixers, bread machines, planetary mixers, dough sheeters, hexagonal dividers, formers, ovens, and many other new, used, or refurbished machines. Our high standard of support is e...

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida collab...

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product under...

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit r...

We market high-quality typical products from Puglia. We offer our customers a range of products under a single brand: Taralli, Cookies and sweet and savory Snacks, Orecchiette, Cavatalli, and other traditional formats of artisanal semolina Pasta, Extra Virgin Olive Oil produced in local mills using cold extraction methods, just like in the old days. We produce with healthy recipes, without the use...

The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with ...

For over 15 years, Rackom has been dedicated to providing its Retail and GDO clients with quality products, prompt deliveries, and superior customer service. In addition to shopping carts, Rackom sells and installs shelving and furnishings (checkouts, fruit and vegetable areas, bakery and deli sections, wine areas, and much more) at major establishments in Italy and Europe in the Food and Non-Food sectors, allowing us to be one of the largest players in the industry.

Bonoli Oils S.r.l., nestled in UMBRIA, Italy, is a prominent producer of premium olive oils under the esteemed BONOLI brand. Our agile structure and skilled team ensure efficiency and quality across diverse markets, including wholesale catering, horeca, bakery, and bulk supply. With a focus on continuous research and development, we navigate a dynamic market with rigor, innovation, and tradition...

AMO FORNI SRL is a modern company operating in the bakery sector, specializing in the construction of rotary rack ovens and bakery equipment. We maintain an academic level of expertise and foster strong relationships with our customers and suppliers. Our focus is solely on quality—high quality. We have branches worldwide, particularly in Arabic countries. Visit our website to learn more about who we are.

...I am a qualified food technologist with more than ten years of experience in various food productions, including bakery products, canned/aseptic packaged fruit processing, ready-to-eat meals, fresh/frozen pasta, and preserved vegetables. I am a new product developer and the author of various food shelf life studies, having managed Quality Assurance and company certification processes for BRC/IFS...

... technological innovation. In 1996, Colip inaugurated a new facility covering an area of 7000 square meters, where it still designs and produces a wide range of refrigerated systems and innovative solutions for the bakery, pastry, and food industry in general.

Laser srl has been successfully operating for over fifteen years in the manufacturing of machinery and equipment for the confectionery and bakery industries. Laser srl is not just a company in the bakery sector; over time, it has evolved into a group of companies that passionately share a common interest: to create increasingly high-performance and cutting-edge industrial machinery. As a result, various national and international industrial entities have emerged within the Laser group over time.

... company is based on many years of experience in effectively servicing our customers and offering consulting, design, and technology on bakery equipment to renowned companies of international significance, whether they are constructors or producers. Plus, we produce a new technology for artisanal pizza. The excellence of the future.

Conti srl, founded in 1970 by its founder Tarcisio Conti, offers a wide range of machinery for small and medium-sized Pastry and Bakery Laboratories. A dynamic company that is able to meet various requests and customizations, thanks to our philosophy of constant improvement and continuous evolution for the optimization of our machinery. Our product range is highly appreciated and established in both the Italian and foreign markets.

... into innovative projects at early stages. These investments led to Kemiplast’s most successful new product launches of Bellavista®, Belvedere® and Natura Bio System®. We sell to customers in more than twenty countries with focus on consumer goods categories such as Fresh Food, Frozen Food, Bakery, Consumer Tissue & Personal Care and Retail solutions. Our customers choose KEMIPLAST as their...