...We are in the small village of BOSIA, in the heart of ALTA LANGA, just a few steps from ALBA, BAROLO, and BARBARESCO, surrounded by HAZELNUTS and VINES... Our production is the result of RECIPES passed down through GENERATIONS, based on local small-scale dairy farming, often transmitted orally, of cheeses made from mixed milk or goat's milk. Today, we carry on the work of our GRANDPARENTS by...

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